Lager and Pilsner Beer
What is the difference between lager and pilsner beer? Well, lager beer is produced by slow bottom fermentation and aged under refrigerated for several months. In Germany lagern means ” to store ” ” or storehouse. Pilsner beer is a light lager beer with a strong flavor of hops. It originated in Pilsen (Plzen), a city in Czech Republic, in 1877. Being a delicate golden lager, it was a dynamic departure from the dark, sweet beers that were common at the time. Pilsner beer gets its flavor from pale, malts, soft water, German or Czech hops, and lager yeast. These pale malts are dried up for shorter of period of time and at lower temperature than dark malt. The result is a beer with a golden color. Pilsner is the most widely copied beer and is the world popular beer. All beers can define as either lager or ale. The difference is in brewing. Whether a beer is larger or ale depends on the yeast used and the temperature of the fermentation process. Larger ferments more slowly and at colder temperature than ale. Because the yeast settles to the bottom of the tank, it is called bottom-fermented beer. Ale tends to ferment rapidly and is referred to as top fermented. Ale tends to have higher alcohol content and to be heartier and darker than lager. Malt liquid is a beer that has too high an alcohol content by law to be labeled lager or ale. Malt liquor is 5 to 6 percent alcohol, while ale is 4 to 5 percent alcohol and lager is 3.5 percent alcohol. When most of the alcohol is removed from ale, it is called “ near beer” and has an alcohol content of one half of a percent.
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